Menus

Winter/spring sample menu Dinner Menu served in The Bay restaurant 17:00-21:00 Wednesday to Saturday

Nibbles

Popcorn

£3.95

Mixed olives

£4.50

Focaccia, oil and vinegar

£3.50

Starters

Warm tomato and mozzarella caprese, beef tomato stuffed with mozzarella and basil, olive oil and balsamic vinegar.

£8.95

Vegetarian

Vegan Option

Gluten free

Seasonal soup, homemade soup with a warm focaccia and seaweed butter.

£7.25

Vegetarian Option

Vegan Option

Gluten Free Option

Mackerel paté, toasted olive and sea salt focaccia, preserved lemon, crispy ‘seaweed’.

£8.95

Gluten Free Option

Szechuan pepper squid, soy dressed Chinese leaf, fried peanuts and sriracha mayonnaise.

£8.95

Gluten Free Option

Crab rarebit, white and brown crab meat on a buttered crumpet, ale and Worcestershire sauce.

£11.95

Ham and parmesan croquettes, piccalilli aioli, garden peas, crispy shallots and parmesan

£8.25

Sharer

Roasted tomato and feta dip, oregano, olive oil with garlic and herb crostini.

£9.95

Vegetarian

Gluten Free Option

Mains

Pan fried 8oz Sirloin, dauphinoise potatoes, brisket stuffed onion with peppercorn sauce.

£28.95

Gluten free

Roasted cod fillet, celeriac caramelo, olive oil, braised chicory, with chive, parsley and olive mashed potato, bordelaise sauce and sea rosemary.

£22.95

Gluten free

Slow cooked Greek lamb shoulder, golden lemon and garlic potatoes, Greek salad and sumac pickled pink onions.

£22.95

Gluten free

Butternut squash, ricotta and sage ravioli, wilted spinach, toasted hazelnuts, with a white wine, pumpkin and parmesan sauce, autumn pesto and parmesan shavings.

£18.95

Vegetarian

Pork belly glazed in sticky Koreen barbeque sauce, sweetheart cabbage roasted in miso butter, kimchi layered potatoes.

£19.95

Gluten free

Potato dumplings, wild mushrooms, thyme, lemon and olive oil dressing, salt baked beetroots, crispy ‘seaweed’ and a roasted celeriac sauce.

£18.95

Vegan

Thatchers cider battered cod, crushed and minted peas, homemade tartare sauce and beef dripping chips.

£16.25

Gluten free

Bar Menu

£15.95

Bacon double cheeseburger and fries.

Gluten Free Option

Cumberland sausage, mash, peas and onion gravy.

Gluten free

Beef lasagne and garlic bread.

Beef or veg chilli with rice, chips and dips.

Vegetarian Option

Vegan Option

Gluten Free Option

Ham, egg, chips and peas.

Gluten free

Dessert

Amaretto tiramisu, coffee ice cream and cocoa.

£9.95

Vegetarian

Gluten Free Option

Dark chocolate delice, white chocolate and hazelnut ice cream.

£10.95

Vegetarian

Gluten Free Option

Classic warm sticky toffee pudding, hot butterscotch sauce and clotted cream.

£7.25

Vegetarian

Bramley apple and plum, almond crumble and double cream.

£8.95

Vegetarian

Gluten free

Pistachio ice cream affogato.

£7.95

Vegetarian

Vegan Option

Gluten free

Popcorn crème brûlée.

£7.95

Vegetarian

Gluten free

Mature Cheddar, crackers with sharp apple slices and fig and honey chutney.

£12.95

Vegetarian

All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones.