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Menus
Dinner Menu served in The Bay restaurant 17:00-21:00 Wednesday to Saturday
Nibbles
Popcorn
£3.95
Mixed olives
£4.50
Focaccia, oil and vinegar
£3.95
House pickles
£4.50
Starters
Tomato caprese, heirloom tomatoes, buffalo mozzarella, creamed basil, olive oil, balsamic reduction and croutons.
£8.95
Vegetarian
Vegan Option
Gluten Free Option
Seasonal soup, homemade soup with homemade olive focaccia.
£8.95
Vegan Option
Gluten Free Option
Vegetarian
Smoked mackerel paté, olive and sea salt focaccia, preserved lemon, crispy ‘seaweed’.
£8.95
Gluten Free Option
English asparagus, soft herb and spinach emulsion, parmesan shavings.
£8.95
Vegetarian
Vegan Option
Gluten free
Scallop crudo, hand dived scallop, pink grapefruit, coriander, jalapeno, black onion seeds, shallot, olive oil and kohlrabi.
£11.95
Gluten free
Ham and parmesan croquettes, piccalilli aioli, garden peas, crispy shallots and parmesan.
£8.25
Sharer
Burrata, pickled plums and pears, olive oil and prosciutto.
£12.95
Gluten Free Option
Mains
8oz Beef Sirloin marinated in rosemary and balsamic, roasted heirloom tomatoes, rocket leaves, parmesan, garlic and herb relish, served with parmesan fries.
£31.95
Gluten free
Roasted salmon fillet, pistachio romesco, braised leeks, crispy crushed baby potatoes and creamed basil with crushed pistachios.
£22.95
Gluten free
Slow cooked Greek lamb shoulder, Golden lemon and garlic potatoes, Greek salad and sumac pickled pink onions.
£24.95
Gluten free
Butternut squash ricotta and sage ravioli, wilted spinach, roasted tomato and rosemary sauce, ricotta and pesto, marinated and dried tomatoes.
£18.95
Vegetarian
Vegan Option
Slow roasted pork belly glazed in sticky Korean barbeque sauce, udon noodles in miso butter, kimchi, pickled mouli, charred Chinese leaf and a dashi broth.
£21.95
Gluten free
Potato dumplings, wild mushrooms, lemon and olive oil dressing, salt baked beetroots, crispy ‘seaweed’, artichoke crisps and a roasted artichoke sauce.
£19.95
Vegan
Cold river cider battered cod, crushed and minted peas, homemade tartare sauce and beef dripping chips.
£16.25
Gluten free
Bar Menu
£15.95
Bacon double cheeseburger and fries.
Gluten Free Option
Cumberland sausage, mash, peas and onion gravy.
Gluten free
Beef lasagna and garlic bread.
Beef or veg chilli with rice, chips and dips.
Vegetarian Option
Vegan Option
Gluten Free Option
Ham, egg, chips and peas.
Gluten free
Dessert
Amaretto tiramisu, coffee ice cream and cocoa.
£9.95
Vegetarian
Gluten Free Option
Dark chocolate delice, white chocolate and hazelnut ice cream.
£10.95
Vegetarian
Gluten Free Option
Classic warm sticky toffee pudding, hot butterscotch sauce and clotted cream.
£7.25
Vegetarian
Baked Alaska, rum soaked sponge, raspberry sorbet and Italian meringue.
£8.95
Vegetarian
Pistachio ice cream affogato.
£7.95
Vegetarian
Vegan Option
Gluten free
Popcorn crème brûlée.
£7.95
Vegetarian
Gluten free
Mature Cheddar, crackers with sharp apple slices and fig and honey chutney.
£12.95
Vegetarian
All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.
All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones.
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