Menus

Spring menu Dinner Menu served in The Bay restaurant 17:00-21:00 Wednesday to Saturday

Nibbles

Popcorn

£3.95

Mixed olives

£4.50

Focaccia, oil and vinegar

£3.95

House pickles

£4.50

Starters

Tomato caprese, heirloom tomatoes, buffalo mozzarella, creamed basil, olive oil, balsamic reduction and croutons.

£8.95

Vegetarian

Vegan Option

Gluten Free Option

Seasonal soup, homemade soup with homemade olive focaccia.

£8.95

Vegan Option

Gluten Free Option

Vegetarian

Smoked mackerel paté, olive and sea salt focaccia, preserved lemon, crispy ‘seaweed’.

£8.95

Gluten Free Option

English asparagus, soft herb and spinach emulsion, parmesan shavings.

£8.95

Vegetarian

Vegan Option

Gluten free

Scallop crudo, hand dived scallop, pink grapefruit, coriander, jalapeno, black onion seeds, shallot, olive oil and kohlrabi.

£11.95

Gluten free

Ham and parmesan croquettes, piccalilli aioli, garden peas, crispy shallots and parmesan.

£8.25

Sharer

Burrata, pickled plums and pears, olive oil and prosciutto.

£12.95

Gluten Free Option

Mains

8oz Beef Sirloin marinated in rosemary and balsamic, roasted heirloom tomatoes, rocket leaves, parmesan, garlic and herb relish, served with parmesan fries.

£31.95

Gluten free

Roasted salmon fillet, pistachio romesco, braised leeks, crispy crushed baby potatoes and creamed basil with crushed pistachios.

£22.95

Gluten free

Slow cooked Greek lamb shoulder, Golden lemon and garlic potatoes, Greek salad and sumac pickled pink onions.

£24.95

Gluten free

Butternut squash ricotta and sage ravioli, wilted spinach, roasted tomato and rosemary sauce, ricotta and pesto, marinated and dried tomatoes.

£18.95

Vegetarian

Vegan Option

Slow roasted pork belly glazed in sticky Korean barbeque sauce, udon noodles in miso butter, kimchi, pickled mouli, charred Chinese leaf and a dashi broth.

£21.95

Gluten free

Potato dumplings, wild mushrooms, lemon and olive oil dressing, salt baked beetroots, crispy ‘seaweed’, artichoke crisps and a roasted artichoke sauce.

£19.95

Vegan

Cold river cider battered cod, crushed and minted peas, homemade tartare sauce and beef dripping chips.

£16.25

Gluten free

Bar Menu

£15.95

Bacon double cheeseburger and fries.

Gluten Free Option

Cumberland sausage, mash, peas and onion gravy.

Gluten free

Beef lasagna and garlic bread.

Beef or veg chilli with rice, chips and dips.

Vegetarian Option

Vegan Option

Gluten Free Option

Ham, egg, chips and peas.

Gluten free

Dessert

Amaretto tiramisu, coffee ice cream and cocoa.

£9.95

Vegetarian

Gluten Free Option

Dark chocolate delice, white chocolate and hazelnut ice cream.

£10.95

Vegetarian

Gluten Free Option

Classic warm sticky toffee pudding, hot butterscotch sauce and clotted cream.

£7.25

Vegetarian

Baked Alaska, rum soaked sponge, raspberry sorbet and Italian meringue.

£8.95

Vegetarian

Pistachio ice cream affogato.

£7.95

Vegetarian

Vegan Option

Gluten free

Popcorn crème brûlée.

£7.95

Vegetarian

Gluten free

Mature Cheddar, crackers with sharp apple slices and fig and honey chutney.

£12.95

Vegetarian

All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones.