At The Bay, Sunday is all about exceptional food, relaxed elegance and the perfect end to your weekend. Chef Chris Wade has crafted a Sunday lunch menu that champions local, seasonal produce, bringing together seasonal flavours with a refined touch. Whether you’re celebrating with loved ones or marking a special occasion, Sundays in The Bay offer a warm setting and dishes you’ll want to come back for. From classic Sunday roasts to beautifully prepared vegetarian options, there’s something for everyone to enjoy.
For a casual Sunday stop-off, the laid-back atmosphere of Rock Salt is ideal for walkers, cyclists and four-legged friends alike. Open every Sunday for breakfast, brunch and light lunch, and perfectly located in Kewstoke, near Sand Bay and Weston-super-Mare, it’s a welcoming place to pause after a coastal walk or a bike ride through Worlebury Woods. Drop in for a hot drink, tasty brunch or relaxed bite — dogs are very welcome too, so everyone’s included.
Sunday Menu
Sundays in The Bay
Sunday lunch menu served in The Bay restaurant 12:00-18:30 every Sunday Two courses £23.95 Three courses £28.95
Starters
Warm tomato and mozzarella caprese, beef tomato stuffed with mozzarella and basil, olive oil and balsamic vinegar
£8.95
Seasonal soup, homemade soup with a warm bread roll and salted herb butter
£7.25
Mackerel paté, toasted crostini on a cucumber, beetroot, onion and dill relish with a dill and horseradish sauce
£8.95
Szechuan pepper squid, Chinese spinach and soy sauce salad, fried peanuts and sriracha mayonnaise
£8.25
Salt baked beetroots on a Greek whipped feta with radicchio leaves, toasted hazelnuts, olive oil and cabernet vinegar dressing
£7.95
Main Course
All roasts are served with garlic and rosemary roast potatoes, sweet and sour braised red cabbage, slow roasted sweetheart cabbage, carrot puree and red wine gravy.
Roast rump of beef, Yorkshire pudding
£17.95
Roasted loin of pork, crackling, Granny Smith ketchup, sage and onion stuffing
£16.95
Pan fried corn-fed chicken breast, sage and onion stuffing
£16.95
Sweet potato, spinach and cream cheese puff pastry wellington
£16.95
Pan fried cod, wild mushrooms in tarragon sauce, celeriac puree, buttery garlic mashed potato, sea rosemary
£22.95
Sides
Cauliflower cheese
£5.95
Homemade pigs in blankets
£5.95
Mixed greens
£5.95
Dessert
Knickerbocker Glory, scoops of vanilla ice cream, cocktail fruits, whipped cream, raspberry coulis, toasted nuts and glacier cherry
£8.95
Classic warm sticky toffee pudding, hot butterscotch sauce and clotted cream ice cream
£7.25
Banana split, banana, vanilla ice cream, whipped cream, dark chocolate sauce, crushed hazelnuts, glacier cherry
£7.25
Cheesecake of the week, supplied by Cheesecake Wonderland, ask your server for today’s
£7.95
Warm treacle tart, warm Birds’ custard and caramelized biscuit ice cream
£7.95
All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.
All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones.