At The Bay, Sunday is all about exceptional food, relaxed elegance and the perfect end to your weekend. Chef Chris Wade Hayes has crafted a Sunday lunch menu that champions local, seasonal produce, bringing together seasonal flavours with a refined touch. Whether you’re celebrating with loved ones or marking a special occasion, Sundays in The Bay offer a warm setting and dishes you’ll want to come back for. From classic Sunday roasts to beautifully prepared vegetarian options, there’s something for everyone to enjoy.
For a casual Sunday stop-off, the laid-back atmosphere of Rock Salt is ideal for walkers, cyclists and four-legged friends alike. Open every Sunday for breakfast, brunch and light lunch, and perfectly located in Kewstoke, near Sand Bay and Weston-super-Mare, it’s a welcoming place to pause after a coastal walk or a bike ride through Worlebury Woods. Drop in for a hot drink, tasty brunch or relaxed bite — dogs are very welcome too, so everyone’s included.
Sunday Menu
Sundays in The Bay
Sunday lunch menu served in The Bay restaurant 12:00-18:30 every Sunday.
Nibbles
Popcorn
£3.95
Mixed olives
£4.50
Focaccia, oil and vinegar
£3.95
Starters
Tomato caprese, heirloom tomatoes, buffalo mozzarella, creamed basil, olive oil, balsamic reduction and croutons.
£8.95
Seasonal soup, homemade soup with homemade olive focaccia.
£8.95
Smoked mackerel pate, olive and sea salt focaccia, preserved lemon, crispy ‘seaweed’.
£8.95
English asparagus, soft herb and spinach emulsion, parmesan shavings.
£8.95
Scallop crudo, hand dived scallop, pink grapefruit, coriander, jalapeno, black onion seeds, shallot, olive oil and kohlrabi.
£11.95
Ham and parmesan croquettes, piccalilli aioli, garden peas, crispy shallots and parmesan.
£8.75
Main Course
All roasts are served with garlic and rosemary roast potatoes, sweet and sour braised red cabbage, slow roasted sweetheart cabbage, carrot puree and red wine gravy.
Roast rump of beef, Yorkshire pudding.
£17.95
Roasted loin of pork, crackling, Granny Smith ketchup, sage and onion stuffing.
£16.95
Pan fried corn-fed chicken breast, sage and onion stuffing.
£16.95
Sweet potato, spinach and cream cheese puff pastry wellington.
£16.95
Fish of the day
Market price
Sides
Cauliflower cheese.
£5.95
Homemade pigs in blankets.
£5.95
Mixed greens.
£5.95
Bar Menu
Bacon double cheeseburger and fries.
£15.95
Beef or veg chilli with rice, chips and dips.
£15.95
Ham, egg, chips and peas.
£15.95
Children's Menu
Children’s Roast
£7.95
Sausages, skinny fries, peas or beans.
£7.50
Battered cod, skinny fries, peas or beans.
£7.50
Chicken goujons, skinny fries, peas or beans.
£7.50
Dessert
Amaretto tiramisu, coffee ice cream and cocoa.
£9.95
Dark chocolate delice, white chocolate and hazelnut ice cream.
£10.95
Classic warm sticky toffee pudding, hot butterscotch sauce and clotted cream.
£7.25
Baked Alaska, rum soaked sponge, raspberry sorbet and Italian meringue.
£8.95
Pistachio ice cream affogato.
£7.95
Popcorn crème brûlée.
£7.95
Mature Cheddar, crackers with sharp apple slices and fig and honey chutney.
£12.95
All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.
All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones.