At The Bay, Sunday is all about exceptional food, relaxed elegance and the perfect end to your weekend. Chef Chris Wade Hayes has crafted a Sunday lunch menu that champions local, seasonal produce, bringing together seasonal flavours with a refined touch. Whether you’re celebrating with loved ones or marking a special occasion, Sundays in The Bay offer a warm setting and dishes you’ll want to come back for. From classic Sunday roasts to beautifully prepared vegetarian options, there’s something for everyone to enjoy.
For a casual Sunday stop-off, the laid-back atmosphere of Rock Salt is ideal for walkers, cyclists and four-legged friends alike. Open every Sunday for breakfast, brunch and light lunch, and perfectly located in Kewstoke, near Sand Bay and Weston-super-Mare, it’s a welcoming place to pause after a coastal walk or a bike ride through Worlebury Woods. Drop in for a hot drink, tasty brunch or relaxed bite — dogs are very welcome too, so everyone’s included.
Sunday Menu
Sundays in The Bay
Sunday lunch menu served in The Bay restaurant 12:00-18:30 every Sunday.
Nibbles
Wasabi peas
£3.95
Mixed olives
£4.50
Focaccia, oil and vinegar
£3.95
Starters
Roasted beetroots, beetroot hummus, sumac red onion and feta.
£8.95
Seasonal soup, homemade soup with homemade olive focaccia.
£8.95
Bay Waldorf salad, chicory, pear, walnuts, celery, sour cream and stilton.
£8.95
Smoked mackerel pissaladière, poached plum, grape and mustard chutney.
£8.95
Scallops roasted in the shell with wasabi butter and breadcrumbs.
£13.95
Cheddar and parmesan croquettes, chipotle and red pepper relish.
£8.25
Main Course
All roasts are served with garlic and rosemary roast potatoes, roasted carrot, creamed leeks, mixed greens and red wine gravy.
Roast rump of beef, Yorkshire pudding.
£17.95
Roasted loin of pork, crackling, granny smith ketchup, sage and onion stuffing.
£16.95
Pan fried corn-fed chicken breast, sage and onion stuffing.
£16.95
Mushroom and celeriac pastry wellington.
£16.95
Fish of the day
Market price
Sides
Cauliflower cheese.
£5.95
Homemade pigs in blankets.
£5.95
Mixed greens.
£5.95
Bar Menu
Bacon double cheeseburger and fries.
£17.95
Beef or veg chilli with rice, chips and dips.
£17.95
Ham, egg, chips and peas.
£16.95
Children's Menu
Child’s Roast
£7.95
Sausages, skinny fries, peas or beans.
£7.50
Battered cod, skinny fries, peas or beans.
£7.50
Chicken goujons, skinny fries, peas or beans.
£7.50
Dessert
Amaretto tiramisu, coffee ice cream and cocoa.
£9.95
Dark chocolate delice, white chocolate and hazelnut ice cream.
£10.95
Classic warm sticky toffee pudding, hot butterscotch sauce and clotted cream.
£7.25
Baked Alaska, rum soaked sponge, raspberry sorbet and Italian meringue.
£8.95
Pistachio ice cream affogato.
£7.95
Crumble of the week with crème fraiche.
£7.95
Ferrero Rocher.
£8.95
Mature cheddar, crackers with sharp apple slices and fig and honey chutney.
£12.95
All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.
All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones.