At The Bay Restaurant, exceptional food is paired with relaxed elegance in a welcoming coastal setting in the heart of Kewstoke, just 10 minutes from Weston-super-Mare. Now serving dinner from 5pm to 9pm every Wednesday to Saturday and Sunday lunch from 12pm to 6:30pm, The Bay showcases the talent of chef Chris Wade Hayes. With experience in renowned restaurants in London and Berkshire, Chris brings a thoughtful, ingredient-led approach to every dish, whether it’s refined seasonal plates, signature mains or comforting Sunday roasts. Chris’s menus celebrate local produce and classic flavours with a modern, carefully considered touch.
As well as being a welcoming restaurant for dinner and Sunday lunch, The Bay offers a versatile space ideal for bringing people together. It’s perfectly suited to meetings, club gatherings, committee sessions and corporate lunches, as well as relaxed get-togethers with friends, family celebrations and romantic evenings. Whether you’re planning a special dinner, a lunchtime party or a long, lazy Sunday roast, The Bay offers a welcoming atmosphere, friendly service and dishes that make every visit feel like an occasion.
The Bay Menus
The Bay Main Menu
Winter/spring sample menu Dinner Menu served in The Bay restaurant 17:00-21:00 Wednesday to Saturday
Nibbles
Popcorn
£3.95
Mixed olives
£4.50
Focaccia, oil and vinegar
£3.50
Starters
Warm tomato and mozzarella caprese, beef tomato stuffed with mozzarella and basil, olive oil and balsamic vinegar.
£8.95
Seasonal soup, homemade soup with a warm focaccia and seaweed butter.
£7.25
Mackerel paté, toasted olive and sea salt focaccia, preserved lemon, crispy ‘seaweed’.
£8.95
Szechuan pepper squid, soy dressed Chinese leaf, fried peanuts and sriracha mayonnaise.
£8.95
Crab rarebit, white and brown crab meat on a buttered crumpet, ale and Worcestershire sauce.
£11.95
Ham and parmesan croquettes, piccalilli aioli, garden peas, crispy shallots and parmesan
£8.25
Sharer
Roasted tomato and feta dip, oregano, olive oil with garlic and herb crostini.
£9.95
Mains
Pan fried 8oz Sirloin, dauphinoise potatoes, brisket stuffed onion with peppercorn sauce.
£28.95
Roasted cod fillet, celeriac caramelo, olive oil, braised chicory, with chive, parsley and olive mashed potato, bordelaise sauce and sea rosemary.
£22.95
Slow cooked Greek lamb shoulder, golden lemon and garlic potatoes, Greek salad and sumac pickled pink onions.
£22.95
Butternut squash, ricotta and sage ravioli, wilted spinach, toasted hazelnuts, with a white wine, pumpkin and parmesan sauce, autumn pesto and parmesan shavings.
£18.95
Pork belly glazed in sticky Koreen barbeque sauce, sweetheart cabbage roasted in miso butter, kimchi layered potatoes.
£19.95
Potato dumplings, wild mushrooms, thyme, lemon and olive oil dressing, salt baked beetroots, crispy ‘seaweed’ and a roasted celeriac sauce.
£18.95
Thatchers cider battered cod, crushed and minted peas, homemade tartare sauce and beef dripping chips.
£16.25
Bar Menu
£15.95
Bacon double cheeseburger and fries.
Cumberland sausage, mash, peas and onion gravy.
Beef lasagne and garlic bread.
Beef or veg chilli with rice, chips and dips.
Ham, egg, chips and peas.
Dessert
Amaretto tiramisu, coffee ice cream and cocoa.
£9.95
Dark chocolate delice, white chocolate and hazelnut ice cream.
£10.95
Classic warm sticky toffee pudding, hot butterscotch sauce and clotted cream.
£7.25
Bramley apple and plum, almond crumble and double cream.
£8.95
Pistachio ice cream affogato.
£7.95
Popcorn crème brûlée.
£7.95
Mature Cheddar, crackers with sharp apple slices and fig and honey chutney.
£12.95
All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.
All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones.