Introducing a fresh locally sourced menu; you will be able to enjoy fresh fish and seafood caught on day boats and delivered daily from the Devon and Cornish waters. If you love your meat you can enjoy our Himalayan salt dry-aged steaks that are matured for a minimum of 35 days.
Call to book:
The Bay encourages a smart dress code.
Please refrain from flip flops, trainers, shorts and cargo trousers.