At The Bay Restaurant, exceptional food is paired with relaxed elegance in a welcoming coastal setting in the heart of Kewstoke, just 10 minutes from Weston-super-Mare. Now serving dinner from 5pm to 9pm every Wednesday to Saturday and Sunday lunch from 12pm to 6:30pm.
As well as being a welcoming restaurant for dinner and Sunday lunch, The Bay offers a versatile space ideal for bringing people together. It’s perfectly suited to meetings, club gatherings, committee sessions and corporate lunches, as well as relaxed get-togethers with friends, family celebrations and romantic evenings. Whether you’re planning a special dinner, a lunchtime party or a long, lazy Sunday roast, The Bay offers a welcoming atmosphere, friendly service and dishes that make every visit feel like an occasion.
Chef Chris Wade-Hayes
Chris Wade-Hayes leads the kitchen at The Bay Restaurant, bringing more than 25 years of experience from some of the UK’s most respected kitchens.
His career has included time at renowned restaurants such as Hawksmoor, Wright Brothers and The Square, working alongside leading chefs including Michel Roux Jr and Mitch Tonks. Throughout his career, Chris has developed a deep respect for quality ingredients, careful preparation and cooking that lets flavours speak for themselves.
At South Sands, Chris and his team focus on thoughtful, seasonal cooking, with dishes prepared on site and inspired by the coast and countryside around us.
Offers
Friday Fish and Chips
Every Friday from 11 September • £29.95 per person*
Enjoy a three-course Friday supper in The Bay, with your choice of starter, classic fish and chips and dessert.
Saturday Steak Night
Every Saturday from 12 September • £74.95 per couple*
Enjoy two fillet steaks, two desserts of your choice and a bottle of Malbec to share.
*Please let us know when booking if you would like to take advantage of this offer.
The Bay Menus
The Bay Main Menu
Dinner Menu served in The Bay restaurant 17:00-21:00 Wednesday to Saturday
Nibbles
Wasabi peas
£3.95
Mixed olives
£4.50
Focaccia, oil and vinegar
£3.95
Starters
Roasted beetroots, beetroot hummus, sumac red onion and feta.
£8.95
Seasonal soup, homemade soup with homemade olive focaccia.
£8.95
Bay Waldorf salad, chicory, pear, walnuts, celery, sour cream and stilton.
£8.95
Smoked mackerel pissaladière, poached plum, grape and mustard chutney.
£8.95
Scallops roasted in the shell with wasabi butter and breadcrumbs.
£13.95
Cheddar and parmesan croquettes, chipotle and red pepper relish.
£8.25
Sharer
Somerset cider chorizo, Somerset bresaola, extra mature cheddar, grapes, Millar’s wafer, plum chutney, pear and walnuts.
£19.95
Mains
Pan fried fillet of beef, garlic and fresh herb buttery mash, sautéed spinach, roasted cherry tomatoes and green peppercorn sauce.
£34.95
Roasted seabass fillets, crushed new potatoes, tender stem broccoli, mussel and caviar beurre blanc.
£31.95
Slow cooked lamb shank, pomme purée, roasted carrots, celeriac and swede with a minted salsa verde and rosemary jus.
£24.95
Butternut squash ricotta and sage raviolis, wilted spinach, pumpkin and white wine sauce, ricotta and pesto, marinated and dried tomatoes, toasted hazelnuts.
£18.95
Slow roasted pork belly, maple roasted heritage carrots, carrot purée, homemade hash brown, cider cream and fresh herb oil.
£21.95
Potato dumplings, wild mushrooms, lemon and olive oil dressing, salt baked beetroots, crispy ‘seaweed’, celeriac crisps and a roasted celeriac sauce.
£19.95
Cold river cider battered cod, crushed and minted peas, homemade tartare sauce and beef dripping chips.
£17.95
Bar Menu
Bacon double cheeseburger and fries.
£17.95
Cumberland sausage, mash, peas and onion gravy.
£16.95
Beef lasagna and garlic bread.
£16.95
Beef or veg chilli with rice, chips and dips.
£16.95
Ham, egg, chips and peas.
£16.95
Dessert
Amaretto tiramisu, coffee ice cream and cocoa.
£9.95
Dark chocolate delice, white chocolate and hazelnut ice cream.
£10.95
Classic warm sticky toffee pudding, hot butterscotch sauce and clotted cream.
£7.25
Pistachio ice cream affogato.
£7.95
Crumble of the week with crème fraiche.
£7.95
Ferrero Rocher.
£8.95
Mature cheddar, crackers with sharp apple slices and fig and honey chutney.
£12.95
All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.
All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones.
