At The Bay Restaurant, exceptional food is paired with relaxed elegance in a welcoming coastal setting in the heart of Kewstoke, just 10 minutes from Weston-super-Mare. Now serving dinner from 5pm to 9pm every Wednesday to Saturday and Sunday lunch from 12pm to 6:30pm.
As well as being a welcoming restaurant for dinner and Sunday lunch, The Bay offers a versatile space ideal for bringing people together. It’s perfectly suited to meetings, club gatherings, committee sessions and corporate lunches, as well as relaxed get-togethers with friends, family celebrations and romantic evenings. Whether you’re planning a special dinner, a lunchtime party or a long, lazy Sunday roast, The Bay offers a welcoming atmosphere, friendly service and dishes that make every visit feel like an occasion.
Chef Chris Wade-Hayes
Chris Wade-Hayes leads the kitchen at The Bay Restaurant, bringing more than 25 years of experience from some of the UK’s most respected kitchens.
His career has included time at renowned restaurants such as Hawksmoor, Wright Brothers and The Square, working alongside leading chefs including Michel Roux Jr and Mitch Tonks. Throughout his career, Chris has developed a deep respect for quality ingredients, careful preparation and cooking that lets flavours speak for themselves.
At South Sands, Chris and his team focus on thoughtful, seasonal cooking, with dishes prepared on site and inspired by the coast and countryside around us.
The Bay Menus
The Bay Main Menu
Spring menu Dinner Menu served in The Bay restaurant 17:00-21:00 Wednesday to Saturday
Nibbles
Popcorn
£3.95
Mixed olives
£4.50
Focaccia, oil and vinegar
£3.95
House pickles
£4.50
Starters
Tomato caprese, heirloom tomatoes, buffalo mozzarella, creamed basil, olive oil, balsamic reduction and croutons.
£8.95
Seasonal soup, homemade soup with homemade olive focaccia.
£8.95
Smoked mackerel paté, olive and sea salt focaccia, preserved lemon, crispy ‘seaweed’.
£8.95
English asparagus, soft herb and spinach emulsion, parmesan shavings.
£8.95
Scallop crudo, hand dived scallop, pink grapefruit, coriander, jalapeno, black onion seeds, shallot, olive oil and kohlrabi.
£11.95
Ham and parmesan croquettes, piccalilli aioli, garden peas, crispy shallots and parmesan.
£8.25
Sharer
Burrata, pickled plums and pears, olive oil and prosciutto.
£12.95
Mains
8oz Beef Sirloin marinated in rosemary and balsamic, roasted heirloom tomatoes, rocket leaves, parmesan, garlic and herb relish, served with parmesan fries.
£31.95
Roasted salmon fillet, pistachio romesco, braised leeks, crispy crushed baby potatoes and creamed basil with crushed pistachios.
£22.95
Slow cooked Greek lamb shoulder, Golden lemon and garlic potatoes, Greek salad and sumac pickled pink onions.
£24.95
Butternut squash ricotta and sage ravioli, wilted spinach, roasted tomato and rosemary sauce, ricotta and pesto, marinated and dried tomatoes.
£18.95
Slow roasted pork belly glazed in sticky Korean barbeque sauce, udon noodles in miso butter, kimchi, pickled mouli, charred Chinese leaf and a dashi broth.
£21.95
Potato dumplings, wild mushrooms, lemon and olive oil dressing, salt baked beetroots, crispy ‘seaweed’, artichoke crisps and a roasted artichoke sauce.
£19.95
Cold river cider battered cod, crushed and minted peas, homemade tartare sauce and beef dripping chips.
£16.25
Bar Menu
£15.95
Bacon double cheeseburger and fries.
Cumberland sausage, mash, peas and onion gravy.
Beef lasagna and garlic bread.
Beef or veg chilli with rice, chips and dips.
Ham, egg, chips and peas.
Dessert
Amaretto tiramisu, coffee ice cream and cocoa.
£9.95
Dark chocolate delice, white chocolate and hazelnut ice cream.
£10.95
Classic warm sticky toffee pudding, hot butterscotch sauce and clotted cream.
£7.25
Baked Alaska, rum soaked sponge, raspberry sorbet and Italian meringue.
£8.95
Pistachio ice cream affogato.
£7.95
Popcorn crème brûlée.
£7.95
Mature Cheddar, crackers with sharp apple slices and fig and honey chutney.
£12.95
All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.
All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones.
