At The Bay Restaurant, exceptional food is paired with relaxed elegance in a welcoming coastal setting in the heart of Kewstoke, just 10 minutes from Weston-super-Mare. Now serving dinner from 5pm to 9pm every Thursday to Saturday and Sunday lunch from 12pm to 6:30pm, The Bay showcases the talent of chef Chris Wade. With experience in renowned restaurants in London and Berkshire, Chris brings a thoughtful, ingredient-led approach to every dish, whether it’s refined seasonal plates, signature mains or comforting Sunday roasts. Chris’s menus celebrate local produce and classic flavours with a modern, carefully considered touch.
As well as being a welcoming restaurant for dinner and Sunday lunch, The Bay offers a versatile space ideal for bringing people together. It’s perfectly suited to meetings, club gatherings, committee sessions and corporate lunches, as well as relaxed get-togethers with friends, family celebrations and romantic evenings. Whether you’re planning a special dinner, a lunchtime party or a long, lazy Sunday roast, The Bay offers a welcoming atmosphere, friendly service and dishes that make every visit feel like an occasion.
The Bay Menus
The Bay Main Menu
Autumn/winter sample menu Dinner Menu served in The Bay restaurant 17:00-21:00 Thursday to Saturday
Starters
Warm tomato and mozzarella caprese, beef tomato stuffed with mozzarella and basil, olive oil and balsamic vinegar
£8.95
Seasonal soup, homemade soup with a warm bread roll and salted herb butter
£7.25
Mackerel paté, toasted crostini on a cucumber, beetroot, onion and dill relish with a dill and horseradish sauce
£8.95
Szechuan pepper squid, Chinese spinach and soy sauce salad, fried peanuts and sriracha mayonnaise
£8.25
Salt baked beetroots on a Greek whipped feta with radicchio leaves, toasted hazelnuts, olive oil and cabernet vinegar dressing
£7.95
Sharer
Roasted tomato and feta dip, oregano, olive oil with garlic and herb crostini
£9.95
Mains
Pan fried 8oz sirloin, dauphinoise potatoes, collard greens and confit onion with a peppercorn sauce
£28.95
Roasted cod fillet, celeriac caramelo, olive oil, braised chicory, with chive, parsley and olive mashed potato, bordelaise sauce and sea rosemary
£22.95
Grilled bacon chop in a lemon, thyme, caper, white wine and olive oil sauce, parmesan croquets and buttered cabbage
£19.95
Slow cooked Greek lamb shoulder, golden lemon and garlic potatoes, Greek salad and sumac pickled pink onions
£22.95
Butternut squash, ricotta and sage ravioli, wilted spinach, toasted hazelnuts, with a white wine, pumpkin and parmesan sauce, autumn pesto and parmesan shavings
£18.95
Pork belly glazed in sticky Korean barbeque sauce, sweetheart cabbage roasted in miso butter, kimchi layered potatoes
£19.95
Potato dumplings, wild mushrooms, thyme, lemon and olive oil dressing, salt baked beetroots, crispy ‘seaweed’ and a roasted celeriac sauce
£18.95
Thatchers cider battered cod, crushed and minted peas, homemade tartare sauce and beef dripping chips
£16.25
Bar Menu
£15.95
Bacon double cheeseburger and fries
Cumberland sausage, mash, peas and onion gravy
Beef lasagne and garlic bread
Beef or veg chilli with rice, chips and dips
Ham, egg, chips and peas
Dessert
Tiramisu for two, made at the table, sponge fingers, sweet espresso and amaretto liquor, creamed mascarpone and cocoa powder
£14.95
Knickerbocker Glory, scoops of vanilla ice cream, cocktail fruits, whipped cream, cherry and peach coulis, toasted nuts and glacier cherry
£8.95
Classic warm sticky toffee pudding, hot butterscotch sauce and clotted cream ice cream
£7.25
Banana split, banana, vanilla ice cream, whipped cream, dark chocolate sauce, crushed hazelnuts, glacier cherry
£7.25
Cheesecake of the week, supplied by cheesecake wonderland, ask your server for today’s
£7.95
Warm treacle tart, caramelized pecan nuts, warm Birds’ custard and caramelized biscuit ice cream
£7.95
Mature Cheddar, crackers with sharp apple slices and fig and honey chutney
£12.95
All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.
All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones.