At The Bay Restaurant, exceptional food is paired with relaxed elegance in a welcoming coastal setting in the heart of Kewstoke, just 10 minutes from Weston-super-Mare. Now serving dinner from 5pm to 9pm every Thursday to Saturday and Sunday lunch from 12pm to 6:30pm, The Bay showcases the talent of chef Chris Wade. With experience in renowned restaurants in London and Berkshire, Chris brings a thoughtful, ingredient-led approach to every dish, whether it’s refined seasonal plates, signature mains or comforting Sunday roasts. Chris’s menus celebrate local produce and classic flavours with a modern, carefully considered touch.
As well as being a welcoming restaurant for dinner and Sunday lunch, The Bay offers a versatile space ideal for bringing people together. It’s perfectly suited to meetings, club gatherings, committee sessions and corporate lunches, as well as relaxed get-togethers with friends, family celebrations and romantic evenings. Whether you’re planning a special dinner, a lunchtime party or a long, lazy Sunday roast, The Bay offers a welcoming atmosphere, friendly service and dishes that make every visit feel like an occasion.
The Bay Menus
Sundays in The Bay
Sunday lunch menu served in The Bay restaurant 12:00-18:30 every Sunday Two courses £23.95 Three courses £28.95
Starters
Warm tomato and mozzarella caprese, beef tomato stuffed with mozzarella and basil, olive oil and balsamic vinegar
£8.95
Seasonal soup, homemade soup with a warm bread roll and salted herb butter
£7.25
Mackerel paté, toasted crostini on a cucumber, beetroot, onion and dill relish with a dill and horseradish sauce
£8.95
Szechuan pepper squid, Chinese spinach and soy sauce salad, fried peanuts and sriracha mayonnaise
£8.25
Salt baked beetroots on a Greek whipped feta with radicchio leaves, toasted hazelnuts, olive oil and cabernet vinegar dressing
£7.95
Main Course
All roasts are served with garlic and rosemary roast potatoes, sweet and sour braised red cabbage, slow roasted sweetheart cabbage, carrot puree and red wine gravy.
Roast rump of beef, Yorkshire pudding
£17.95
Roasted loin of pork, crackling, Granny Smith ketchup, sage and onion stuffing
£16.95
Pan fried corn-fed chicken breast, sage and onion stuffing
£16.95
Sweet potato, spinach and cream cheese puff pastry wellington
£16.95
Pan fried cod, wild mushrooms in tarragon sauce, celeriac puree, buttery garlic mashed potato, sea rosemary
£22.95
Sides
Cauliflower cheese
£5.95
Homemade pigs in blankets
£5.95
Mixed greens
£5.95
Dessert
Knickerbocker Glory, scoops of vanilla ice cream, cocktail fruits, whipped cream, raspberry coulis, toasted nuts and glacier cherry
£8.95
Classic warm sticky toffee pudding, hot butterscotch sauce and clotted cream ice cream
£7.25
Banana split, banana, vanilla ice cream, whipped cream, dark chocolate sauce, crushed hazelnuts, glacier cherry
£7.25
Cheesecake of the week, supplied by Cheesecake Wonderland, ask your server for today’s
£7.95
Warm treacle tart, warm Birds’ custard and caramelized biscuit ice cream
£7.95
All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.
All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones.