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Sunday lunch menu served in The Bay restaurant 12:00-18:30 every Sunday
Two courses £23.95 Three courses £28.95
Starters
Warm tomato and mozzarella caprese, beef tomato stuffed with mozzarella and basil, olive oil and balsamic vinegar
£8.95
Vegetarian
Vegan Option
Gluten free
Seasonal soup, homemade soup with a warm bread roll and salted herb butter
£7.25
Vegetarian
Vegan Option
Gluten Free Option
Mackerel paté, toasted crostini on a cucumber, beetroot, onion and dill relish with a dill and horseradish sauce
£8.95
Gluten Free Option
Szechuan pepper squid, Chinese spinach and soy sauce salad, fried peanuts and sriracha mayonnaise
£8.25
Gluten Free Option
Salt baked beetroots on a Greek whipped feta with radicchio leaves, toasted hazelnuts, olive oil and cabernet vinegar dressing
£7.95
Vegetarian
Gluten free
Main Course
All roasts are served with garlic and rosemary roast potatoes, sweet and sour braised red cabbage, slow roasted sweetheart cabbage, carrot puree and red wine gravy.
Roast rump of beef, Yorkshire pudding
£17.95
Gluten Free Option
Roasted loin of pork, crackling, Granny Smith ketchup, sage and onion stuffing
£16.95
Gluten Free Option
Pan fried corn-fed chicken breast, sage and onion stuffing
£16.95
Gluten Free Option
Sweet potato, spinach and cream cheese puff pastry wellington
£16.95
Vegetarian
Gluten Free Option
Pan fried cod, wild mushrooms in tarragon sauce, celeriac puree, buttery garlic mashed potato, sea rosemary
£22.95
Gluten free
Sides
Cauliflower cheese
£5.95
Vegetarian
Homemade pigs in blankets
£5.95
Gluten free
Mixed greens
£5.95
Vegetarian
Vegan
Gluten free
Dessert
Knickerbocker Glory, scoops of vanilla ice cream, cocktail fruits, whipped cream, raspberry coulis, toasted nuts and glacier cherry
£8.95
Vegetarian
Vegan Option
Gluten free
Classic warm sticky toffee pudding, hot butterscotch sauce and clotted cream ice cream
£7.25
Vegetarian
Banana split, banana, vanilla ice cream, whipped cream, dark chocolate sauce, crushed hazelnuts, glacier cherry
£7.25
Vegetarian
Vegan Option
Gluten Free Option
Cheesecake of the week, supplied by Cheesecake Wonderland, ask your server for today’s
£7.95
Vegetarian
Warm treacle tart, warm Birds’ custard and caramelized biscuit ice cream
£7.95
Vegetarian
All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.
All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones.
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