Menus

Sunday lunch menu served in The Bay restaurant 12:00-18:30 every Sunday.

Nibbles

Popcorn

£3.95

Mixed olives

£4.50

Focaccia, oil and vinegar

£3.95

Starters

Tomato caprese, heirloom tomatoes, buffalo mozzarella, creamed basil, olive oil, balsamic reduction and croutons.

£8.95

Vegetarian

Vegan Option

Gluten Free Option

Seasonal soup, homemade soup with homemade olive focaccia.

£8.95

Vegetarian

Vegan Option

Gluten Free Option

Smoked mackerel pate, olive and sea salt focaccia, preserved lemon, crispy ‘seaweed’.

£8.95

Gluten Free Option

English asparagus, soft herb and spinach emulsion, parmesan shavings.

£8.95

Vegetarian

Vegan Option

Gluten free

Scallop crudo, hand dived scallop, pink grapefruit, coriander, jalapeno, black onion seeds, shallot, olive oil and kohlrabi.

£11.95

Gluten free

Ham and parmesan croquettes, piccalilli aioli, garden peas, crispy shallots and parmesan.

£8.75

Main Course

All roasts are served with garlic and rosemary roast potatoes, sweet and sour braised red cabbage, slow roasted sweetheart cabbage, carrot puree and red wine gravy.

Roast rump of beef, Yorkshire pudding.

£17.95

Gluten Free Option

Roasted loin of pork, crackling, Granny Smith ketchup, sage and onion stuffing.

£16.95

Gluten Free Option

Pan fried corn-fed chicken breast, sage and onion stuffing.

£16.95

Gluten Free Option

Sweet potato, spinach and cream cheese puff pastry wellington.

£16.95

Vegetarian

Vegan Option

Fish of the day

Market price

Sides

Cauliflower cheese.

£5.95

Vegetarian

Homemade pigs in blankets.

£5.95

Gluten free

Mixed greens.

£5.95

Vegetarian

Vegan

Gluten free

Bar Menu

Bacon double cheeseburger and fries.

£15.95

Gluten Free Option

Beef or veg chilli with rice, chips and dips.

£15.95

Vegetarian

Vegan Option

Gluten Free Option

Ham, egg, chips and peas.

£15.95

Gluten free

Children's Menu

Children’s Roast

£7.95

Sausages, skinny fries, peas or beans.

£7.50

Battered cod, skinny fries, peas or beans.

£7.50

Chicken goujons, skinny fries, peas or beans.

£7.50

Dessert

Amaretto tiramisu, coffee ice cream and cocoa.

£9.95

Vegetarian

Gluten Free Option

Dark chocolate delice, white chocolate and hazelnut ice cream.

£10.95

Vegetarian

Gluten Free Option

Classic warm sticky toffee pudding, hot butterscotch sauce and clotted cream.

£7.25

Vegetarian

Baked Alaska, rum soaked sponge, raspberry sorbet and Italian meringue.

£8.95

Vegetarian

Pistachio ice cream affogato.

£7.95

Vegetarian

Vegan Option

Gluten free

Popcorn crème brûlée.

£7.95

Vegetarian

Gluten free

Mature Cheddar, crackers with sharp apple slices and fig and honey chutney.

£12.95

Vegetarian

All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.

All items are subject to availability. Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones.